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DELI-STYLE PRECISION WITH PROFESSIONAL CONTROL: Adjustable thickness dial delivers consistent slices from paper-thin to 14 mm. Perfect for jerky preparation, hot-pot slicing, charcuterie boards, and bulk food prep with clean, uniform results every time. For best results when slicing ultra-thin cuts, we recommend partially freezing meat to 4C before slicing.
A TRUE WORKHORSE FOR HOME OR LIGHT COMMERCIAL SETTINGS: Whether you're processing game meat, running small food service operations, or prepping weekly in bulk, the MS-10NS delivers dependable performance batch after batch.
NSF CERTIFIED 10-INCH STAINLESS STEEL BLADE BUILT FOR SANITARY, LOW-MAINTENANCE PERFORMANCE: Precision-ground 10" food-grade blade resists rust, pitting, and food-acid damage for long service life in real kitchen environments. Designed to hold its edge under normal use without frequent sharpening, while built-in dual whetstones sharpener allow fast touch-ups to keep slicing smooth and consistent.
DESIGNED FOR REAL-WORLD USE EASY TO CLEAN & SERVICE: The large food tray accommodates products up to 7" (L) x 7.5" (W) x 5.5" (H), perfect for handling bulk items. The removable carriage, hand guard, blade and and blade cover simplify cleaning after high-volume prep. Built for repeat use, not occasional slicing.
STABLE, HEAVY-DUTY CONSTRUCTION FOR SMOOTH AND QUIET OPERATION: Cast aluminum body and balanced design reduce vibration during operation, and an innovative design equipped with springs that effortlessly assist in pushing the product tray, giving you the solid feel of a traditional deli slicer while remaining compact enough for countertop use. Enjoy effortless slicing without the disruption of a loud motor.
OPTIONAL BREAD-SLICING ATTACHMENT AVAILABLE: Add versatility with the PerfectCut Bread Guide (sold separately), designed to stabilize loaves for more even, controlled slicing. Ideal for customers who want to expand their KWS slicers functionality beyond meats and cheeses.
ETL LISTED FOR ELECTRICAL SAFETY + NSF CERTIFIED BLADE FOR FOOD CONTACT: Tested by Intertek and ETL listed to meet North American electrical safety standards, while the NSF certified stainless steel blade is approved for food-contact sanitation and cleanability. Built for reliable performance in commercial environments while supporting hygienic food preparation.
U.S.-BASED SUPPORT & PARTS AVAILABILITY KitchenWare Station is a U.S. company with replacement parts, service support, and warranty assistance available when you need it. Designed for long-term use with real customer supportnot a disposable appliance.
KitchenWare Station was founded on a simple idea: serious food preparation deserves serious tools.
We design equipment for people who dont just cook occasionally they process, prepare, slice, and serve in volume.
From hunters processing their harvest, to small kitchens running daily service, to families who believe in doing things right the first time, our machines are built to perform reliably under real workload conditions.
The MS-10NS reflects that philosophy: a high-torque motor, durable construction, and precision slicing capability designed to deliver consistent results without complication.
Not overbuilt. Not underpowered. Just dependable equipment that works as hard as you do.
Upgrade your kitchen today and experience the difference. Slice with confidenceslice with KWS.
* For Customer Convenience,Spare Parts Can Be Purchase Directly on KitchenWare Station Official Website *
A key benefit of the 320W 0.4HP motor is its ability to maintain consistent speed and cutting efficiency without slowing down or overheating. Unlike 240W motors that may struggle with large, tough or frozen cuts after 10 to 15 mins of continuous use, the 320W motor delivers smooth, consistent slicing even during prolonged use.
With 33% more power than standard 240W motors, our 320W motor is built for long-term reliability. Designed to handle high-volume use without losing performance, it features a durable construction that significantly extends its lifespan. With this high-quality motor, you can count on years of efficient operation, even in demanding environments like busy kitchens or for home chefs with frequent slicing needs.