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The 2 combines a professional-grade diamond disc and ceramic honing disc to sharpen knives of any hardness, from European chef knives and pocket knives to stainless steel, carbon steel, and outdoor knives. Industrial monocrystalline diamonds are the most durable abrasive and never need replacing.
Achieve a long-lasting, razor-sharp edge with the 20 angle, ideal for robust kitchen cutting with chef knives, santoku, and butcher knives. The 15 angle creates ultra-fine sharpness for sushi, sashimi, and high-carbon Damascus blades. No whetstone skills required, just roll and sharpen.
Handcrafted in the Black Forest near Freiburg, Germany. The 2 features a natural walnut body from kiln-dried wood and precision ball bearings for smooth, play-free rolling. Every sharpener is 100% made in Germany with rigorous quality inspection.
The 2 Walnut knife sharpener kit comes with everything needed: rolling sharpener, magnetic angle holder, diamond disc, and ceramic disc. A beautiful, compact design that looks stunning in any kitchen. The best knife sharpener gift for chefs, home cooks, and outdoor enthusiasts.
Engineered & designed in Freiburg.
Built with premium parts and materials.
Rigorously inspected in Germany.
We don't compromise on quality.
How long does a diamond disc last?
How long does a diamond disc last?
How to tell if the desired sharpening angle has been reached?
Use the marker pen method to visually check the success of the grinding process. Carefully draw the felt tip of a marker pen along the entire knife edge, so that it simultaneously leaves ink on both sides.
Do I grind my knife with 15 or 20 degrees?
In principle, kitchen knives of any quality can be sharpened at 20. However, depending on the condition of the blade and the quality of the steel, many knives can be sharpened to an even finer edge at 15.
How long do I have to sharpen the blade before my knife is sharp?
On average, it takes five minutes. The edge must first acquire the chosen 15 or 20 grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.
2 About us
What makes a unique?
How long does a diamond disc last?
How to tell if the desired sharpening angle has been reached?
Do I grind my knife with 15 or 20 degrees?
How long do I have to sharpen the blade before my knife is sharp?